Brassica rapa subsp. rapa

Turnip

About

The turnip (Brassica rapa subsp. rapa) or white turnip can be categorized as a root vegetable. Turnips are usually produced for its white and bulbous taproot in temperate climates around the world.

The smaller, tender varieties of turnip are suitable for human consumption. The larger varieties usually serve as animal fodder.

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